phytochemical词义

折叠展开

adj.

植物化学的;

英英释义

Phytochemical

Phytochemicals, chemical compounds that occur naturally in plants (phyto means "plant"in Greek). Some are responsible for color and other organoleptic properties, such as the deep purple of blueberries and the smell of garlic.

以上来源于:Wikipedia

phytochemical用法

折叠展开

权威例句

Phytochemical Methods

Phytochemical methods

Phytochemical Methods, Chapman and Hall

Phytochemical screening and Extraction: A Review

Phytochemical constituents of some Nigerian medicinal plants

Phytochemical Methods. A Guide to Modern Techniques of Plant Analysis

Phytochemical methods. A guide to modern techniques of plant analysis.

Antimicrobial and phytochemical studies on 45 Indian medicinal plants against multi-drug resistant human pathogens

Antibacterial activity of plant extract and phytochemical on antibiotic resistant bacteria

Using hybrid and backcross larvae of Papilio canadensis and Papilio glaucus to detect induced phytochemical resistance in hybrid p...

phytochemical造句

折叠展开

1. Phytochemical-rich foods hold the key to solving our disease crisis.

phytochemical丰富的食物举行的关键,解决我们的疾病的危机。

youdao

2. Quercetin has been identified as an important phytochemical in the prevention of blood clots.

槲皮素在预防血凝块中已经被确认为一种重要的植物化学成分。

youdao

3. They are plentiful in the phytochemical resveratrol, which is being studied as an anti-cancer drug.

含有丰富的白藜芦醇,那是一种植物化学因子,是一种外界正在研究的抗癌药物。

youdao

4. From a phytochemical point of view, st John's wort is one of the best-investigated medicinal plants.

从植物的角度来看,圣约翰草,是最好的一项调查,药用植物。

youdao

5. This study will be a base for exploitation the phytochemical fungicide against the grape downy mildew.

该研究为开发植物源控制葡萄霜霉病杀菌剂奠定了基础。

youdao

6. Strong smelling foods like garlic can stink out sickness thanks to the phytochemical allicin, an antimicrobial compound.

像大蒜这样味道冲的食物能够“熏跑”疾病,这主要是因为它们含有一种抗菌化合物——植物化学蒜素。

youdao

7. That red hue comes from a phytochemical called lycopene, a powerful antioxidant, which is most concentrated in tomatoes.

我们看到的红色素是一种植物化合物- - -番茄红素;一种很强的抗氧化剂。番茄红素大多是最集中在西红柿里。

youdao

8. This paper reports the effect of drought on growth, physiological and phytochemical of 6 species of genus Malus seedlings.

研究了干旱对6种苹果砧木生长和生理生化过程的影响。

youdao

9. Phytochemical researches have shown that this plant mainly includes steroidal saponins, homoisoflavonoids, polysaccharides and so on.

植物化学研究表明,麦冬中含有甾体皂苷、高异黄酮、多糖等多种化学成分。

youdao

10. Garlic and other members of the onion family are high in allicin25, a phytochemical that lowers cholesterol26 and reduces blood pressure.

大蒜和其他葱科植物中的蒜素含量丰富,这种植物化学成分能降低胆固醇和血压。

youdao

11. Rich with a phytochemical called flavanol, found by a 2005 study in the Journal of the American College of Cardiology to improve cardiovascular health.

富有叫做黄烷醇的植物化学成分,2005年美国心脏病学院杂志经研究发现其改善心血管健康。

youdao

12. The results in this thesis offer phytochemical proofs to plant chemotaxonomy and provide more chemical evidences for exploiting and utilizing the natural resources.

本文的研究工作对植物分类提供了化学成分方面的证据,同时对开发利用天然药物资源的研究提供了一定的化学依据。

youdao

13. To convenient for the phytochemical research on Sinacalia, this thesis reviewed on the chemical constituents and pharmacological activities of Cacalia and Sinacalia from 1923 to 2008.

根据经验知,生源关系相近的两植物具有相似化学成分,因此本论文对1923-2008年蟹甲草属和华蟹甲属植物的化学成分及生物活性研究进行了综述。

youdao

14. The cultural fruiting bodies of the Gymnopilus spectabilis were phytochemical investigated using layer extracts with petroleum ether, diethyl ether, methanol and water and silica gel chromatography.

本研究采用石油醚、乙醚、甲醇、水溶剂梯度提取法和多种柱层析法,对栽培橘黄裸伞子实体进行了化学研究。

youdao

15. Phytochemical analysis of D. tangutium showed that main chemical components are triterpene and flavonoids and notably D. tangutium contains more flavonoids than that of many traditional Chinese herbs.

植化分析显示,唐古特青兰的主要化学成分是三萜类和黄酮类化合物,而且其黄酮类化合物含量高于其他多种传统中药。

youdao

16. Phytochemical analysis of D. tangutium showed that main chemical components are triterpene and flavonoids and notably D. tangutium contains more flavonoids than that of many traditional Chinese herbs.

植化分析显示,唐古特青兰的主要化学成分是三萜类和黄酮类化合物,而且其黄酮类化合物含量高于其他多种传统中药。

youdao

17. processing actually enhanced the nutri-tional value of tomatoes by increasing the ly-copene content --a phytochemical

加热烹调的过程,实际上是通过提高番茄红素(一种使西红柿变红的植物性化学物质)的含量而增加了西红柿的营养价值,番茄红素能被人体以及整个抗氧化活动所吸收。

-- 来源 -- life - 汉英

18. phytochemical drug

植物化学药

-- 来源 -- 英汉 - 短句参考

19. phytochemical ecology

植物化学生态学

-- 来源 -- 英汉 - 翻译参考[网络]

20. processing actually enhanced the nutri-tional value of tomatoes by increasing the ly-copene content --a phytochemical

加热烹调的过程,实际上是通过提高番茄红素(一种使西红柿变红的植物性化学物质)的含量而增加了西红柿的营养价值,番茄红素能被人体以及整个抗氧化活动所吸收。

-- 来源 -- 网友提供