pectin

n. [生化] 果胶；胶质

n.

胶质；

变形

复数：pectins

英英释义

pectin[ 'pektin ]

n.any of various water-soluble colloidal carbohydrates that occur in ripe fruit and vegetables; used in making fruit jellies and jams

双语例句

用作名词(n.)

Jam, and jelly both contain pectin.
果酱果冻中都含有果胶。

After testing many other compounds, the team tried pectin.
再试过其他一些物质之后，小组又尝试了果胶。

权威例句

pectin (n.)

polysaccharide found in fruit and vegetables, crucial in forming jellies and jams, 1838, from French pectine, coined early 1830s by French chemist Henri Braconnot (1781-1855) from acide pectique "pectic acid," a constituent of fruit jellies, from Greek pektikos "curdling, congealing," from pektos "curdled, congealed," from pegnynai "to make stiff or solid," from PIE root *pag-/*pak- "to join together" (see pact). Related: Pectic.

1. Lemons contain pectin fiber, which assists in fighting hunger cravings.

柠檬富含果胶纤维，它又可以抵抗饥饿。

2. Gargle and clean your teeth after eating persimmon lest the tannic acid, pectin and sugar damage your teeth.

吃完柿子记得刷牙漱口，以免柿子中的单宁酸、果胶和糖分，侵蚀牙齿。

3. As a natural and healthy beverage, tea is rich in polyphenol, theine, aromatic hydrocarbons, carbohydrate, protein, multiple amino acids, vitamins, minerals and pectin.

茶是一种富含多元酚、咖啡碱、芳香烃、碳水化合物、蛋白质、多种氨基酸、维他命、矿物质和果胶的天然饮料。

4. Objective To establish a method for quick determination of pectin in pectin extract from Premna microphylla.

目的建立快速测定豆腐柴叶果胶提取液中的果胶含量的方法。

5. The influence of different type and different dosage of pectin on the stability of yogurt drink were studied, the influence of adding method of tripolyphosphate was also studied in this paper.

研究了发酵型酸性乳饮料中不同类型果胶用量及三聚磷酸盐添加方式对产品稳定性的影响。

6. The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless.

可以区分开来的外部周界是表皮层，由无定形组织的蜡质和果胶构成。

7. Diarrhea: Eat more foods that contain pectin and gums (two types of dietary fiber) to help absorb excess water.

腹泻：食用更多的含有果胶和树胶的食物（两种食用纤维）来帮助吸收多余的水分。

8. A way of extracting pectin, which uses silkworm as the raw material, is studied by this paper.

以蚕沙为原料，对提取果胶的方法进行研究。

9. In order to deeply investigate the technology of pectin extraction, pectin samples were extracted from apple pomace with hydrochloric acid and two enzymes(cellulase and bemicellulase).

为深入研究苹果皮渣果胶的提取技术，本文比较了盐酸水解法和纤维素酶、半纤维素酶对苹果皮渣果胶的提取效果。

10. The cellulose and the semi-cellulose were separated by sodium hydroxide solution from the pectin extracted beet waste.

从甜菜渣脱果胶样品中，利用碱提取法将纤维素和半纤维素分离。

11. There are much high esterify pectin in the fruit, which cause cloudy and sediment of green plum juice. 2.

青梅中含有大量的高度酯化果胶，是造成青梅汁浑浊的主要原因。

12. The goal of retting is to bring about decomposition of the pectin.

浸渍的目的就是在于使果胶质分解。

13. They are a great fruit for preserving on account of their high pectin levels, so work well in combination with other lower pectin fruits, like strawberries and rhubarb , to give jam a good set.

它们是非常适合存储的水果，因为它们的果胶含量很高，所以和其他果胶含量低的水果（像草莓和大黄）在一起能够和谐相处。

14. This paper studied coniferin in the peroxidase system with glucomannan and pectin complex to improve the strength of paper.

本文研究了在过氧化物酶的体系下利用木素前驱物松柏醇葡萄糖苷与果胶和葡苷聚糖的复合体来提高纸张的强度。

15. Extration of Pectin by protopectinase could be used to reduce the shortcomings in current industry processing of pectin production as well as to stabilize the pectin with high quality.

利用微生物原果胶酶酶法提取果胶，可克服工业酸法生产的诸多不足并得到质量稳定的果胶产品。

16. The researchers hypothesised that the gelling properties of pectin were, in some way, protecting the allergens from degradation.

科学家们假设这种物质的黏着特性保护过敏原免于被降解。

17. The researchers hypothesised that the gelling properties of pectin were, in some way, protecting the allergens from degradation.

科学家们假设这种物质的黏着特性保护过敏原免于被降解。

18. "Jelly and jam: Thick preserves made from fruit and sugar. Jelly is semitransparent, consisting of the strained juice of various fruits (occasionally vegetables), singly or in combination, that is sweetened, slowly simmered, and congealed, often with the aid of pectin or gelatin."

果冻与果酱： 半透明糖食。将一种或多种水果或蔬菜榨滤的汁液加糖煮沸后，徐徐煨炖，再加些果胶或明胶制成。

-- 来源 -- 英汉 - 翻译样例 - 行业

19. high methoxyl pectin

高甲氧基量果胶

-- 来源 -- 英汉 - 短句参考

20. The pectic substances can be classed protopectins, pectins and pectin acids.

果胶物质分成原生质果胶，果胶和果胶酸。

-- 来源 -- 英汉 - 辞典例句

21. of or relating to or derived from pectin.

属于、关于或得自于果胶的。

-- 来源 -- 汉英 - 翻译参考

22. The cuticle exists as the separable outer boundary and consists of a layer of wax and pectin materials that appears to be structureless.

可以区分开来的外部周界是表皮层，由无定形组织的蜡质和果胶构成。

-- 来源 -- 英汉 - 辞典例句

23. used pectin to jell the jam;

用果胶来凝固；

-- 来源 -- 英汉 - 短句参考

24. liquid concentrated pectin

液态浓缩果胶

-- 来源 -- 英汉 - 短句参考

25. A soft, semisolid food substance with a resilient consistency, made by the setting of a liquid containing pectin or gelatin or by the addition of gelatin to a liquid, especially such a substance made of fruit juice containing pectin boiled with sugar.

果子冻一种软的有弹性、稠度大的半固体食品，由含有果胶或胶质的液体或者在液体中添加胶质而制成，尤指含有果胶的果汁加糖熬制而成的食品

-- 来源 -- 英汉 - 短句参考

26. pectin substance

果胶质

-- 来源 -- 英汉 - 翻译参考[网络]

27. The goal of retting is to bring about decomposition of the pectin.

浸渍的目的就是在于使果胶质分解。

-- 来源 -- 英汉 - 辞典例句