capsaicin

n. [生化] 辣椒素；辣椒苦

n.

辣椒素，辣椒苦；

英英释义

capsaicin[ kæp'seiisin ]

n.colorless pungent crystalline compound derived from capsicum; source of the hotness of hot peppers of the genus Capsicum such as chili and cayenne and jalapeno

双语例句

用作名词(n.)

A particularly appealing one is the capsaicin receptor.
其中最吸引人的目标是辣椒素受体。

Capsaicin the active ingredient in cayenne assists digestion by stimulating the flow of both saliva and stomach secretions.
辣椒中的辣椒素可刺激唾液及胃液的分泌而促进消化。

权威例句

capsaicin

from capsicum, from which it is extracted + chemical suffixes.

1. Likewise, bell peppers, which have some pepper flavour but no capsaicin, are not at all popular in Mexico.

另外，同样具有辣椒风味但不含辣椒素的柿子椒在墨西哥也一点不受欢迎。

2. To investigate, his team injected cocaine, capsaicin or both at once into the abdomens of several groups of about 30 mice.

他的团队将辣椒素或可卡因中的一种，或同时将两种注射进几组老鼠的腹部，每组约30只。

3. Objective To study the therapeutic mechanism of Capsaicin on psoriasis animal model.

目的研究辣椒素对银屑病小鼠模型的作用机制。

4. Hot peppers contain the active ingredient capsaicin, a chemical that can enhance calorie burning at rest as well as reduce hunger and food intake.

辣椒中含有辣椒素，这是一种可以提高静息时热量燃烧的化学物质，也能减少饥饿感和食物摄入量。

5. Birds, which also eat fruits, don’t have the same biochemical pain pathway, so they don’t suffer at all from capsaicin.

同样会吞食果实的鸟类就缺少感受这种疼痛的生化通路，因此辣椒素对它们一点作用也没有。

6. The results, reported in the Journal of Agricultural and Food Chemistry, add to a weight of evidence on the health benefits of capsaicin.

这项发表在《农业和食品化学期刊》上的最新研究结果进一步说明，辣椒素对健康有很多益处。

7. Capsaicin, the substance that puts the hot in hot pepper, temporarily boosts your metabolism.

辣椒素，一种使辣椒很辣的物质，能在短时内提高你的新陈代谢。

8. Capsaicin is an ingredient in red pepper when inhaled it can cause cough by stimulating sensory nerve endings.

辣椒素是红辣椒中的成分，吸入它时会刺激感觉神经末梢，引发咳嗽。

9. In hotter chilies, such as habaneros, capsaicin can be felt on the skin if you cut the chili, as it will produce a burning sensation.

在很辣的红辣椒如哈瓦那里，辣椒素的含量惊人，以致于你如果切开辣椒，立刻就会感觉到皮肤上有灼烧痛感。

10. Pepper contains capsaicin can let body heat, accelerate progress bring forth the new through the old, heat consumption rate.

辣椒中含有的辣椒素可以让机体发生热度，加快推陈出新，进步热量耗费率。

11. Eat red peppers. They contain capsaicin, the chemical that gives them their distinctive taste and which boosts your resting metabolic rate by 25 per cent.

吃红辣椒。它们富含辣椒素，这种化学物质能带给你独特的口感，并能让你在休息时提高25%的新陈代谢水平。

12. Capsaicin is applied to each arm;a “subject-blinded” treatment is applied to one arm, and differences in pain responses are recorded.

他们在所有人的手臂上都用了辣椒素，蒙住他们眼睛开始治疗并把不同痛苦反应记录下来。

13. This chest-beating may be particular to the United States, where one hot sauce maker actually markets a limited edition of pure capsaicin.

这种炫耀式的自豪感为美国人所特有，在这里辣酱制造商们甚至会向市场推销限量版的纯辣椒素。

14. Objective To observe the therapeutic effects of capsaicin on hypertrophic scar .

目的观察局部外用辣椒素对增生性瘢痕的治疗效果。

15. Their principal active component is capsaicin, which is a powerful stimulant of afferent nerve fibres.

他们主要活性成分是辣椒素，是一种传入神经纤维强效刺激物。

16. That burning sensation in your mouth when you eat foods spiced with cayenne (red) pepper comes from capsaicin, the oily compound behind most of the health benefits of cayenne and its peppery cousins.

当你吃含（红）辣椒的辣味食品时，你口中的灼烧感来源于辣椒素，这种油性成份是辣椒及辛辣食物中所含有益健康的化合物。

17. Scientists have discovered that the long-term ingestion of capsaicin, the ingredient in chillies that makes them taste hot, can reduce blood pressure – at least in rats.

辣椒素是辣椒之所以辛辣的决定因素。科学家发现，长期摄取辣椒素可以降低血压—至少对老鼠来说是这样的。

18. Now, researchers believe capsaicin could provide a solution to this problem; speeding up the metabolism without the need to restrict the diet.

现在，研究者们认为辣椒素可以解决这苦恼：让人在无需限制饮食的情况下加速体内新陈代谢过程。 。

19. And yet the preference for capsaicin is almost universal; nearly every culture has incorporated it into their cuisine in some way, for milllennia.

然而，对辣椒素的偏爱之情依然无处不在；数千年以来，几乎每个民族的烹饪文化中都融入了这种辛辣的气息。

20. To discuss the effect of capsaicin injection on the genitofemoral nerve discharge frequency at homology or different meridian.

同时探讨同经线肌肉与经线外肌肉注射辣椒素对生殖股神经传出放电的影响。

21. A recent study suggested that capsaicin is an effective defense against a fungus that attacks chili seeds.

一项最新研究显示，辣椒素是一种抵御真菌侵染辣椒种子的有效武器。

22. But antipain specificity is ensured by allowing it to enter via the TRPV1 channel, a capsaicin receptor found only in pain-sensing neurons.

但通过允许它经TRPV1通道（一种辣椒素受体）进入细胞可保证其止痛特效，这个通道在细胞中只在痛觉神经元中表达。

23. Laboratory studies have hinted that capsaicin may help fight obesity by decreasing calorie intake, shrinking fat tissue, and lowering fat levels in the blood.

实验室研究显示，辣椒素可以通过减少热量摄入、缩小脂肪组织以及减低血脂含量的效果来帮助抑制肥胖。

24. Do not use capsaicin if you are sensitive or allergic to hot peppers.

如果您对辣椒敏感或过敏请不要使用辣椒素软膏。

25. Do not use capsaicin if you are sensitive or allergic to hot peppers.

如果您对辣椒敏感或过敏请不要使用辣椒素软膏。

26. Characteristic: Viscous nigger-brown liquid with pure and spicy taste. The hot degree of the products with1% capsaicin is equal to120 times paprika.

性质：外观为深棕色粘稠液体，味觉纯正，极其辛辣，含辣素1%产品辣度与120倍的辣椒粉效果相同。

-- 来源 --

27. "The pungency of hot peppers, including tabasco, chili, and cayenne peppers, comes from the compound capsaicin in the internal partitions of the fruit."

辣椒,包括朝天椒、辣椒和卡宴辣椒,其辛辣味来自果实内部的辣椒素化合物。

-- 来源 -- 英汉 - 翻译样例 - 行业

28. Today many pharmaceutical companies are competing to develop capsaicin receptor antagonists.

今日，许多制药公司正争相发展辣椒素受体的拮抗剂。

-- 来源 -- 140.138.36.22

29. In addition to all this, chillies have anti-inflammatory properties and scientists hope to use capsaicin to create a pill to treat swelling in arthritis sufferers.

此外，红辣椒中含有消炎物质，科学家们希望能利用辣椒素来研发一种可以治疗关节炎患者关节红肿的药物。

-- 来源 --

30. Substances that inhibit the capsaicin receptors should therefore dampen inflammatory pain.

因此，能够抑制辣椒素受体的物质，应该就可以减轻由发炎引起的疼痛。

-- 来源 -- 140.138.36.22

31. A particularly appealing one is the capsaicin receptor.

其中最吸引人的目标是辣椒素受体。

-- 来源 -- 140.138.36.22

32. Capsaicin is a kind of natural hot sauce separated and refined from capsicol extracted from chili.

辣椒精是从红辣椒果实中提取辣椒油，再经分离精制而得的一种天然的具有辣味的调味品。

-- 来源 --

33. Ironically, in some instances, purposely stimulating capsaicin receptors can alleviate pain.

在某些情况，刻意刺激辣椒素受体，反而可以消除疼痛。

-- 来源 -- 140.138.36.22

34. The recent development of the extraction and application of capsaicin and hot pepper and red pigment in capsicum was reviewed.

概述了辣椒中主要活性成分辣椒碱、椒红色素的国内外应用现状、取技术及市场开发前景。

-- 来源 --

35. Objective To observe the therapeutic effects of capsaicin on hypertrophic scar( HS).

目的观察局部外用辣椒素对增生性瘢痕的治疗效果。

-- 来源 --