roux

n.

掺油面粉糊（用于做浓羹汤）；

英英释义

roux[ ru: ]

n.a mixture of fat and flour heated and used as a basis for sauces

权威例句

Roux A, Poole C. Neighborhood characteristics associated with the location of food stores and food service places

Roux-en-Y gastric bypass vs intensive medical management for the control of type 2 diabetes, hypertension, and hyperlipidemia

Laparoscopic gastric bypass, Roux-en-Y- 500 patients: technique and results, with 3-60 month follow-up

Complications of the Laparoscopic Roux-en-Y Gastric Bypass: 1,040 Patients - What Have We Learned?

Results of 281 Consecutive Total Laparoscopic Roux-en-Y Gastric Bypasses to Treat Morbid Obesity

The early effect of the Roux-en-Y gastric bypass on hormones involved in body weight regulation and glucose metabolism.

Incretin Levels and Effect Are Markedly Enhanced 1 Month After Roux-en-Y Gastric Bypass Surgery in Obese Patients With Type 2 Diabetes

Evaluation of Health Status and Quality of Life after Bariatric Surgery: Comparison of Standard Roux-en-Y Gastric Bypass, Vertical B...

Mutations affecting the pattern of the larval cuticle in Drosophila melanogaster. II Zygotic loci on the third chromosome Roux’s Arch

Weight loss, appetite suppression, and changes in fasting and postprandial ghrelin and peptide-YY levels after Roux-en-Y gastric byp...