调味相关的单词
共 18 个单词
调味相关的的单词有【fried eggs】【scrambled eggs】【black pudding】【spices】【preserves】【chips】【consomme】【boiled eggs】【slice of bread】【hard-boiled eggs】【dried legumes】【cold meats】【vegetables】【soft-boiled eggs】【poached eggs】【blood sausage】【biscuits】【noodles】等。
以下是这些单词的详细列表。
单词归类
调味相关单词
scrambled eggs释义炒鸡蛋,摊鸡蛋;帽饰;英英释义 scrambled eggs n.eggs beaten and cooked to a soft firm consistency whil...
详细解释black puddingn.黑香肠(用猪血、乳脂以及谷粒制成) (英式英语);血肠; 变形 复数:black puddings 英英释义 black pudding ...
详细解释spicesn.香料( spice的名词复数 );调味品;趣味;情趣英英释义 spicen.aromatic substances of vegetable origin used as a pre...
详细解释preservesv.保存( preserve的第三人称单数 );保护;保持;防护英英释义 preservesn.fruit preserved by cooking with sugar同义...
详细解释consommen.肉煮的清汤;浓味肉汤;英英释义 consomme[ kn'smei ]n.clear soup usually of beef or veal or chicken
详细解释vegetablesn.蔬菜( vegetable的名词复数 );生活单调的人,植物人;菜蔬;英英释义 vegetablen.edible seeds or roots or stems ...
详细解释poached eggs释义荷包蛋;英英释义 poached egg n.egg cooked in gently boiling water同义词:dropped egg
详细解释blood sausagen.黑香肠(用猪血、乳脂以及谷粒制成);血肠;英英释义 blood sausage n.a black sausage containing pig's blood...
详细解释biscuitsn.饼干( biscuit的名词复数 );软烤饼;松饼(食用时常佐以肉汁);淡黄褐色英英释义 biscuit[ 'biskits ]n.small round...
详细解释